Top Fast Food Picks for Gluten-Free Eaters: A Menu Comparison
In recent years, the demand for gluten-free options has skyrocketed, driven by the growing awareness of celiac disease, gluten intolerance, and the popularity of gluten-free diets for health and wellness. Fast food chains, once notorious for their limited dietary accommodations, have stepped up to meet this demand. For those avoiding gluten, navigating fast food menus can be tricky, but many chains now offer gluten-free choices. This article compares popular fast food chains and their gluten-free offerings, including a closer look at Burger King’s menu.
The Rise of Gluten-Free Fast Food
Gluten is a protein found in wheat, barley, and rye, and it can cause adverse reactions in individuals with celiac disease or gluten sensitivity. As a result, many people seek out gluten-free alternatives...